Tapioca Pearls – Product Description

Tapioca pearls are small, round, white or off-white balls made from tapioca starch, which is extracted from the cassava root. They are naturally gluten-free and become soft, translucent, and slightly chewy when cooked.

Tapioca pearls are commonly used in Indian, Asian, and international cuisines. In India, they are popularly used to make sabudana khichdi, sabudana vada, and sabudana kheer, especially during fasting (vrat) days. They are also widely used in desserts, puddings, and beverages.

Key Features:

• Made from cassava root starch

• Gluten-free and easy to digest

• Neutral taste, absorbs flavors well

• Suitable for fasting recipes

Common Uses:

• Traditional Indian dishes

• Sweets and desserts

• Thickening agent in recipes

Storage:
Store in a cool, dry place in an airtight container.