Red chili is a popular spice made from dried red chili peppers. It adds heat, color, and flavor to a wide variety of dishes. Red chili is used whole or in powdered form and is an essential ingredient in Indian, Asian, and global cuisines.

It enhances the taste of curries, vegetables, dals, chutneys, and pickles. Red chili is known for its sharp, spicy taste and vibrant red color, which makes food more appetizing.

Key Features:

• Spicy and pungent flavor

• Adds bright red color to dishes

• Used whole or as chili powder

• Essential kitchen spice

Common Uses:

• Curries and gravies

• Vegetable and lentil dishes

• Pickles and chutneys

• Spice blends and masalas

Storage:
Store dried red chili or chili powder in a cool, dry place in an airtight container away from sunlight.