Fenugreek seeds, commonly known as Methi, are small, golden-brown seeds with a slightly bitter, nutty flavor and a strong aroma. They are widely used in Indian cooking for seasoning, pickles, spice blends, and traditional recipes. Fenugreek seeds add depth of flavor and a mild bitterness that balances rich and spicy dishes.

Fenugreek seeds are used whole or ground and are also valued in traditional diets for their digestive and wellness benefits.

Key Features:

• Strong aroma with slightly bitter taste

• Used whole or ground

• Essential Indian spice

• Traditionally known for digestive support

Common Uses:

• Tempering (tadka)

• Pickles and chutneys

• Spice blends and masalas

• Vegetable and curry dishes

Storage:
Store fenugreek seeds in a cool, dry place in an airtight container to preserve freshness.