Description:
Edible gum is a natural resin obtained from certain trees. It is commonly used in Indian cooking, especially in traditional sweets like laddoos and winter health recipes. When fried in ghee, it puffs up and becomes crunchy. It is known for its nutritional and health benefits.
Uses:
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Preparation of sweets (e.g., gond laddoo)
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Added to health tonics and traditional recipes
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Thickening agent in some dishes
Texture: Hard, crystal-like pieces (turns soft or puffy when heated)
Taste: Mild and neutral
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