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Green raisins are naturally dried green grapes known for their sweet taste, soft texture, and rich nutritional value. They are commonly used in sweets, desserts, pulao, and various traditional dishes. Green raisins are a good source of energy, fiber, vitamins, and minerals, making them a healthy addition to daily meals and snacks.
Uses:
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Sweets and desserts
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Pulao and rice dishes
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Dry fruit mixes and snacks
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Baking and cooking
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Kismis (Leelava)
Green raisins are naturally dried green grapes known for their sweet taste, soft texture, and rich nutritional value. They are commonly used in sweets, desserts, pulao, and various traditional dishes. Green raisins are a good source of energy, fiber, vitamins, and minerals, making them a healthy addition to daily meals and snacks.
| Weight | 6997021274 kg |
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