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Description:
Kolana Seeds known for their starchy texture and nutty flavor. Can be boiled, roasted, or added to curries and soups. Rich in protein, fiber, and essential minerals like potassium and magnesium.Storage: Keep in a cool, dry place if raw; refrigerate if boiled or peeled.
Cooking Tips: Boil for 20–30 minutes until soft, roast with spices for a crunchy snack, or grind into flour for baking.
Kolana Seeds
Kolana Seeds known for their starchy texture and nutty flavor. Can be boiled, roasted, or added to curries and soups. Rich in protein, fiber, and essential minerals like potassium and magnesium.
1 KG
₹700.00
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| Weight | 6997021274 kg |
|---|
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