Urad Dal:
Urad Dal, is a small black legume rich in protein, dietary fiber, and essential minerals. It has a slightly earthy flavor and is commonly used in Indian cooking to make idli, dosa, vada, and curries.

Urad Dal :
Urad  is made by splitting black gram and removing the outer black skin, resulting in creamy white lentils that cook faster. It is highly nutritious and is a staple in dishes like dal, soups, and stews.

Key Features:

• High in protein and fiber

• Nutritious and easy to digest

• Used whole or split

• Essential in South Indian and North Indian cuisine

Common Uses:

• Idli, dosa, vada, and dhokla batter

• Dal, soups, and stews

• Fermented dishes for breakfast and snacks

Storage:
Store in a cool, dry place in an airtight container to maintain freshness and prevent insects.

Approximate Price (India Retail / Market):