Description:
Bor Gundar is a natural edible gum obtained from the jujube (bor) tree. It is commonly used in traditional Indian sweets, health preparations, and winter recipes. When roasted or fried in ghee, it puffs up and becomes light and crunchy. Known for its nutritional and strengthening properties, it is often added to ladoos and herbal mixtures.

Features:

• 100% natural tree resin

• Crystal-like solid pieces

• Expands when fried

• Suitable for traditional sweets and health recipes

Uses:

• Preparation of gond ladoo

• Added to panjiri and winter tonics

• Used in Ayurvedic and homemade remedies

Storage Instructions:
Store in a cool, dry place away from moisture. Keep in an airtight container.