Chickpeas (Chana):
Chickpeas are round, beige legumes that are rich in protein, dietary fiber, and essential minerals. They have a firm texture and a slightly nutty flavor. Chickpeas are widely used in Indian and global cuisines, in dishes like curries, salads, snacks, and stews.

Split Bengal Gram (Chana Dal):
Chana dal is made by splitting and removing the outer skin of chickpeas, resulting in yellow lentils that cook faster. It is rich in protein, fiber, and essential nutrients and is commonly used in dal, soups, khichdi, snacks, and sweets.

Key Features:

• High in protein and dietary fiber

• Nutritious and easy to digest

• Versatile for cooking in whole or split form

• Essential ingredient in Indian cuisine

Common Uses:

• Curries, dals, and stews

• Snacks like fritters and pakoras

• Khichdi, soups, and traditional sweets

Storage:
Store in a cool, dry place in an airtight container to prevent moisture and insects.