Coriander seeds are the dried round, tan-to-brown seeds harvested from the coriander plant. They have a warm, citrusy, slightly sweet and aromatic flavor that makes them one of the most essential spices in Indian and global cooking. These seeds can be used whole or ground and are key ingredients in curries, spice blends, chutneys, pickles, soups, and tempering (tadka). Coriander seeds are also valued for digestive benefits and contain antioxidants, essential oils, and dietary fiber. Chennai Online Shopping

Key Features:

• Whole or ground spice

• Distinctive warm, citrusy aroma

• Versatile in many cuisines

• Contains natural essential oils and flavor compounds Chennai Online Shopping

Common Uses:

• Added to curries, lentil dishes, and vegetable recipes

• Ground into masala powders (spice blends)

• Used in pickling and chutneys

• Tempering (tadka) to enhance flavor Chennai Online Shopping

Storage:
Keep coriander seeds in an airtight container in a cool, dry place away from sunlight to preserve aroma and flavor.