Fennel seeds are small, greenish-brown, aromatic seeds with a sweet, slightly licorice-like flavor. They are widely used in Indian cooking as a spice for curries, pickles, and spice blends, and also as a digestive aid after meals. Fennel seeds are prized for their fragrant aroma, natural sweetness, and refreshing taste.

Key Features:

• Sweet, aromatic, slightly licorice flavor

• Used whole or ground in cooking

• Supports digestion and adds flavor

• Essential spice in Indian cuisine

Common Uses:

• Tempering (tadka) in curries and dals

• Spice blends and masalas

• Pickles, chutneys, and desserts

• Mouth freshener after meals

Storage:
Store fennel seeds in a cool, dry place in an airtight container to preserve aroma and freshness.