Description:
Kaloji also known as Nigella seeds or black cumin, is a tiny, aromatic seed widely used in Indian cooking. It adds a distinct flavor and aroma to bread, pickles, curries, and vegetable dishes. Beyond its culinary uses, kalonji is also valued for its traditional medicinal properties.

Features:

• 100% natural and pure seeds

• Distinctive black color with strong aroma

• Free from additives and preservatives

• Ideal for cooking and seasoning

Uses:

• Sprinkling on bread, parathas, and naan

• Adding flavor to curries, pickles, and dals

• Used in spice blends and seasoning mixes

• Traditional health remedies

Storage Instructions:
Store in an airtight container in a cool, dry place away from sunlight to preserve flavor and aroma.