Mustard seeds, commonly known as Rai, are small round seeds with a strong, pungent, and slightly bitter flavor. They are an essential spice in Indian cooking and are widely used for tempering (tadka) to enhance aroma and taste. When heated in oil, mustard seeds crackle and release a distinctive nutty flavor.

Mustard seeds are used whole or ground and are an important ingredient in pickles, curries, vegetables, dals, and spice blends. They are also valued for their traditional digestive and preservative properties.

Key Features:

• Strong, pungent aroma and flavor

• Commonly used for tempering

• Used whole or in powdered form

• Essential Indian spice

Common Uses:

• Tempering (tadka)

• Pickles and chutneys

• Curries and vegetable dishes

• Spice mixes

Storage:
Store mustard seeds in a cool, dry place in an airtight container to maintain freshness and aroma.