Pigeon Pea (Toor):
Pigeon peas, also known as Toor, are small, yellowish-brown legumes rich in protein, dietary fiber, and essential nutrients. They have a mildly nutty flavor and are widely used in Indian cuisine.
Split Pigeon Pea (Toor Dal):
Toor dal is made by splitting pigeon peas, making them quicker to cook while retaining their nutritional value. It is a staple in Indian households and forms the base for dal, khichdi, sambar, and curries.
Key Features:
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Rich in protein and fiber
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Mild, nutty flavor
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Nutritious and easy to cook
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Essential ingredient in Indian cooking
Common Uses:
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Dal, sambar, and khichdi
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Curries and stews
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Soups and lentil-based dishes
Storage:
Store in a cool, dry place in an airtight container to preserve freshness and prevent moisture.
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