Rice is a staple food grain consumed daily by millions of people around the world. It is a rich source of carbohydrates, providing quick energy and easy digestion. Rice has a mild taste and soft texture when cooked, making it suitable for people of all ages.

Rice is widely used in Indian cooking to prepare dishes such as steamed rice, khichdi, pulao, biryani, curd rice, and desserts. It is naturally gluten-free and pairs well with vegetables, dals, and curries.

Key Features:

• Staple food grain

• Easy to digest

• Naturally gluten-free

• Versatile for daily cooking

Common Uses:

• Steamed rice

• Khichdi, pulao, biryani

• South Indian and North Indian dishes

Storage:
Store rice in a cool, dry place in an airtight container.