Description: Kalijiri, also known as black cumin or Nigella seeds, is a small black seed with a slightly bitter, peppery flavor. Widely used in cooking and traditional medicine.

Uses:

• Adds flavor to breads, curries, and pickles

• Known for digestive and immune-boosting properties

• Often used in Ayurvedic and herbal remedies for overall wellness

Forms Available: Whole seeds or ground powder

Storage: Keep in a cool, dry place away from sunlight to maintain freshness

Benefits: Supports digestion, immunity, and general health; adds aromatic flavor to dishes