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Asafoetida (Hing) is a strong and aromatic spice widely used in Indian cooking. It is made from the dried resin of a plant and is known for its pungent smell and rich flavor. Even a small pinch can enhance the taste of many dishes.
Uses: Hing is commonly used in dals, curries, vegetable dishes, pickles, and tempering (tadka). It is especially popular in vegetarian cooking and is also known to help improve digestion.
Asafoetida
Asafoetida (Hing) is a strong and aromatic spice widely used in Indian cooking. It is made from the dried resin of a plant and is known for its pungent smell and rich flavor. Even a small pinch can enhance the taste of many dishes.
1 KG
₹400.00
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| Weight | 6997021274 kg |
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