Ajmo are aromatic spice seeds widely used in Indian kitchens. These small, brownish seeds have a strong, pungent flavor similar to thyme and add a bold taste to various dishes. The seeds are often included in spice mixes and tempering to enhance the aroma and flavor.

Uses:

• Used in cooking dals, curries, parathas, snacks, and flatbreads.

• Added to dough or tempering (tadka) to boost flavor.

• Brewed into ajwain water/tea as a digestive drink.

Benefits:
ajmo seeds are traditionally valued not only for taste but also for digestive support, helping relieve gas, bloating, and indigestion. They are believed to have antimicrobial and anti-inflammatory properties, making them a popular home remedy.